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Apr 02, 2023
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CULA 210 - International Cuisine
Credits: 3
This course introduces the student to international cuisine and it takes a hands on approach to the planning, development and creation of food styles from around the world. Cooking principles are thoroughly covered including sanitation, ethnic ingredients, menu planning, cooking techniques and plate presentation. Cuisines that will be covered are Indian, Asian, Mexican, Italian, Mediterranean and Spanish. Lab Fee RequiredPrerequisites: CULA 103 Food Service Sanitation, CULA 105 Basic Culinary Skills, CULA 107 Food Principles, CULA110 Meat Fabrication for Culinarian, CULA118 Garde Manger, CULA122 Basic Baking,CULA135 Advanced Baking and Pastry, CULA140 Breakfast and Lunch Cookery, CULA202 Italian Cuisine Lab Fee Required.
Prerequisite: CULA 103 Food Service Sanitation, CULA 105 Basic Culinary Skills, CULA 107 Food Principles, CULA 110 Meat Fabrication for Culinarian, CULA 118 Garde Manger, CULA 122 Basic Baking, CULA 130 Charcuterie, CULA 135 Advanced Baking and Pastry, CULA 140 Breakfast and Lunch Cookery, CULA 202 Italian Cuisine
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