Feb 07, 2023  
2022-2023 College Catalog 
  
2022-2023 College Catalog
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BAKE 108 - Baking Principles


Credits: 3
In a lab setting, this course introduces the student to baking as a systems approach to the introduction, planning and preparation of baked goods. Students learn how to tailor the guidelines of learned baking techniques to fit the specific needs of any operation. Lab Fee RequiredPREREQUISITES: CULA 103 Food Service SanitationBAKE 105 Basic Culinary SkillsAll Culinary classes must be completed with C or better to progress.



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