Feb 07, 2023  
2022-2023 College Catalog 
  
2022-2023 College Catalog
Add to Portfolio (opens a new window)

BAKE 118 - Advanced Baking & Pastry


Credits: 3
This course introduces the student to an extensive, handson approach to the planning and preparation of advanced pastry goods. Advanced baking principles are applied in the planning, purchasing, preparation, presentation, and proper storage of baked goods. Students tailor the guidelines of baking techniques to fit the specific needs of any operation.Lab Fee RequiredPREREQUISITES: CULA 103 Food Service Sanitation,BAKE105 Basic Culinary Skills,BAKE108 Baking Principles, BAKE110 Basic BakingAll Culinary classes must be completed with C or better to progress.



Add to Portfolio (opens a new window)