Jul 19, 2024  
2023-2024 College Catalog 
  
2023-2024 College Catalog
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HOST 125 - Baking & Pastry Arts


Credits: 3
This course provides students with the opportunity to develop the knowledge and skills needed for employment in the baking and pastry field. Students will have the opportunity to study and practice a variety of general and specialized baking techniques that will be used in the preparation of cakes, pastries, pies, cookies, and various other goods as a part of a madetoorder bakery service in a student operated offsite restaurant. Lab Fee Required.



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