BAKE 205 - Bakeshop - Patisserie

Credits: 3
In a lab setting, this course introduces the student to the techniques essential to production of patisserie items. Students also learn the interworking of bakeshop environment, which enhances their career success in the pastry arts.Lab Fee RequiredPrerequisites:CULA 103 Food Service SanitationBAKE 105 Basic Culinary SkillsBAKE 108 Baking PrinciplesBAKE 110 Basic BakingBAKE 118 Advanced Baking & PastryBAKE 120 Basic BreadsBAKE 125 Advanced Breads & DoughsBAKE 130 Frozen & Plated DessertsAll Culinary classes must be completed with C or better to progress Lab Fee Required

Prerequisite: CULA103, BAKE105, BAKE108, BAKE110, BAKE118, BAKE120, BAKE125, BAKE130. All Culinary classes must be completed with C or better to progress