Nov 09, 2024  
2024-2025 College Catalog 
  
Catalog Navigation
  Catalog Home
  General Information
  Academic Calendar 2024-2025
  Academic Policies
  Academic Requirements
  Academic Support Services
  Admissions & Registration
  Financial Aid and Tuition
  Student Services
  Community Education & Activities
  Programs Offered (A to Z)
  Degree Programs
  Certificates
  Career Programs
  Transfer Programs
  Course Descriptions
  Campus Map and Directory
  Football
  My Portfolio
HELP
2024-2025 College Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

BAKE 215 - Bakeshop - Chocolates & Confections

Credits: 3
In a lab setting, this course introduces the student to the techniques essential to production of Chocolate & Confection items. Students also learn the interworking of bakeshop environment, which enhances their career success in the pastry arts.Lab Fee RequiredPrerequisites:CULA 103 Food Service SanitationBAKE 105 Basic Culinary SkillsBAKE 108 Baking PrinciplesBAKE 110 Basic BakingBAKE 118 Advanced Baking & PastryBAKE 120 Basic BreadsBAKE 125 Advanced Breads & DoughsBAKE 130 Frozen & Plated DessertsBAKE 205 Bakeshop PatisserieBAKE 210 Bakeshop Tarts, Tortes & GateauxAll Culinary classes must be completed with C or better to progress. Lab Fee Required

Corequisite/Prerequisite: CULA 103, BAKE 105, BAKE108, BAKE110, BAKE118, BAKE120, BAKE125, BAKE130, BAKE205, BAKE210. All Culinary classes must be completed with C or better to progress.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)