Dec 21, 2024  
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2024-2025 College Catalog
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BAKE 215 - Bakeshop - Chocolates & Confections

Credits: 3
In a lab setting, this course introduces the student to the techniques essential to production of Chocolate & Confection items. Students also learn the interworking of bakeshop environment, which enhances their career success in the pastry arts.Lab Fee RequiredPrerequisites:CULA 103 Food Service SanitationBAKE 105 Basic Culinary SkillsBAKE 108 Baking PrinciplesBAKE 110 Basic BakingBAKE 118 Advanced Baking & PastryBAKE 120 Basic BreadsBAKE 125 Advanced Breads & DoughsBAKE 130 Frozen & Plated DessertsBAKE 205 Bakeshop PatisserieBAKE 210 Bakeshop Tarts, Tortes & GateauxAll Culinary classes must be completed with C or better to progress. Lab Fee Required

Corequisite/Prerequisite: CULA 103, BAKE 105, BAKE108, BAKE110, BAKE118, BAKE120, BAKE125, BAKE130, BAKE205, BAKE210. All Culinary classes must be completed with C or better to progress.


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