Dec 30, 2024  
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2024-2025 College Catalog
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BAKE 225 - Bakeshop-Cakes, Filling & Icing

Credits: 3
In a lab setting, this course introduces the student to the techniques essential to production of decorated cakes. Students also learn the interworking of bakeshop environment, which enhances their career success in the pastry arts.Lab Fee RequiredPrequisites: CULA 103 Food Service SanitationBAKE 105 Basic Culinary SkillsBAKE 108 Baking PrinciplesBAKE 110 Basic BakingBAKE 118 Advanced Baking & PastryBAKE 120 Basic BreadsBAKE 125 Advanced Breads & DoughsBAKE 130 Frozen & Plated DessertsBAKE 205 Bakeshop PatisserieBAKE 210 Bakeshop Tarts, Tortes & GateauxBAKE 215 Bakeshop Chocolates & ConfectionsAll Culinary classes must be completed with C or better to progress. Lab Fee Required

Corequisite/Prerequisite: CULA103, BAKE105, BAKE108, BAKE110, BAKE118, BAKE120, BAKE125, BAKE130, BAKE205, BAKE210, BAKE215. All Culinary classes must be completed with C or better to progress.


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