HOST 102 - Fundamentals of Food Preparation

Credits: 2
This course provides the student with the basics of food preparation through handson food preparation using residential kitchens at SCCC satellite sites. Students will have the opportunity to explore the food industry as a career choice while gaining appreciation for consumer choices both at home and when dining out. This course is intended to serve as a basis to determine interest for further study in the culinary arts and for personal growth. Lab Fee Required. Lab Fee Required.