HOST 104 - Essentials of Baking

Credits: 2
This course provides students with the opportunity to develop the basic knowledge and skills needed for preparation of baked goods, including pastries. Students will have the opportunity to practice a variety of techniques used in the preparation of cakes, pastries, pies, cookies, and yeast and quick breads. Students will work in residential cooking laboratories at satellite sites. The application of pastries and baking will be applied in preparation of appetizers, main dishes, side dishes, sauces and desserts. Lab Fee Required. Lab Fee Required.