CULA 220 - Practicum III

Credits: 1
This course is the last of three hands-on practicum classes which allows students to practice the skills and knowledge taught in the classroom in a real-world environment. Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including workplace behavior, marketing, banquet logistics, and small business procedures. Prerequisites: CULA 101 Practicum I, CULA170 Practicum II

Prerequisite: CULA 101 Practicum I, CULA 170 Practicum II