HOST 120 - Food Preparation I

Credits: 3
This course provides the student with an introduction to the commercial preparation of food. Students will have the opportunity to plan menus and practice the use of hand tools, common utensils, and powered food preparation equipment. In addition to the hands-on preparation of food in economic quantities, the course will provide students with managerial perspectives and the opportunity to operate an off-site restaurant. This course is intended to serve as a foundation for further study in the culinary arts. Lab Fee Required.