CULA 107 - Food Principles

Credits: 3
This course provides the student with an indepth study of food microbiology and a review of significant foodborne illnesses. In a lab setting, emphasis will be placed on food safety and adherence to local, state and federal regulations that address food service sanitation. The course is intended to prepare students for the National Restaurant Association Educational Foundation Certification exam and the New Jersey State Department of Health Food Service Managers Sanitation course exam. Lab Fee RequiredPrerequisites: CULA 103 Food Service Sanitation, CULA 105 Basic Culinary SkillsAll Culinary classes must be completed with C or better to progress. Lab Fee Required.

Prerequisite: CULA 103 Food Service Sanitation, CULA 105 Basic Culinary Skills All Culinary classes must be completed with C or better to progress.