Jul 19, 2024  
2023-2024 College Catalog 
  
2023-2024 College Catalog
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HOST 245 - Food as Art


Credits: 4
This course is designed to introduce students to the art of cooking, including presentation, garnishes, flavor profiles to embellish the foods. We eat first with our eyes. This course will encourage personal creativity while incorporating professional traditions. Both hot and cold foods will be examined. Lab Fee Required.Prerequisite: HOST120 Lab Fee Required.

Prerequisite: HOST 120



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