Feb 29, 2024  
2023-2024 College Catalog 
  
2023-2024 College Catalog
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BAKE 118 - Advanced Baking & Pastry


Credits: 3
This course introduces the student to an extensive, handson approach to the planning and preparation of advanced pastry goods. Advanced baking principles are applied in the planning, purchasing, preparation, presentation, and proper storage of baked goods. Students tailor the guidelines of baking techniques to fit the specific needs of any operation.Lab Fee Required



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