BAKE 120 - Basic Breads

Credits: 3
In a lab setting, this course introduces the student to an extensive, handson approach to the planning and preparation of basic yeast breads. Students tailor the guidelines of baking techniques to fit the specific needs of any operation.Lab Fee RequiredPrerequisites: CULA103, BAKE105, BAKE108, BAKE110, BAKE118. All Culinary classes must be completed with C or better to progress. Lab Fee Required

Prerequisite: CULA103, BAKE105, BAKE108, BAKE110, BAKE118. All Culinary classes must be completed with C or better to progress.