May 09, 2024  
2023-2024 College Catalog 
  
Catalog Navigation
  Catalog Home
  General Information
  Academic Calendar 2023-2024
  Academic Policies
  Academic Requirements
  Academic Support Services
  Admissions & Registration
  Financial Aid and Tuition
  Student Services
  Community Education & Activities
  Programs Offered (A to Z)
  Degree Programs
  Certificates
  Career Programs
  Transfer Programs
  Course Descriptions
  Campus Map and Directory
  My Portfolio
HELP
2023-2024 College Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

BAKE 225 - Bakeshop-Cakes, Filling & Icing

Credits: 3
In a lab setting, this course introduces the student to the techniques essential to production of decorated cakes. Students also learn the interworking of bakeshop environment, which enhances their career success in the pastry arts.Lab Fee RequiredPrequisites: CULA 103 Food Service SanitationBAKE 105 Basic Culinary SkillsBAKE 108 Baking PrinciplesBAKE 110 Basic BakingBAKE 118 Advanced Baking & PastryBAKE 120 Basic BreadsBAKE 125 Advanced Breads & DoughsBAKE 130 Frozen & Plated DessertsBAKE 205 Bakeshop PatisserieBAKE 210 Bakeshop Tarts, Tortes & GateauxBAKE 215 Bakeshop Chocolates & ConfectionsAll Culinary classes must be completed with C or better to progress. Lab Fee Required

Corequisite/Prerequisite: CULA103, BAKE105, BAKE108, BAKE110, BAKE118, BAKE120, BAKE125, BAKE130, BAKE205, BAKE210, BAKE215. All Culinary classes must be completed with C or better to progress.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)