HOST 105 - Art of Table Service

Credits: 3
This course provides an indepth study of the art of table service. The student will gain knowledge of the overall operation of a restaurant, including the training of various techniques and styles of service. Emphasis is placed on proper dining room preparations, customer relations, placing and retrieving orders, clearing of tables, beverage service and securing the dining room. This course will include the perspective on meeting customer expectations, and the importance of the interaction with guests. Students will also be exposed to the role of the dining room in the overall business plan of the restaurant business. Lab Fee Required