CULA 122 - Basic Baking

Credits: 3
This course introduces the student to baking as a systems approach to the introduction, planning and preparation of baked goods. In a lab setting, beginning baking principles are introduced in the planning, purchasing, preparation, presentation, and proper storage of basic baked goods. Students learn how to tailor the guidelines of learned baking techniques to fit the specific needs of any operation. Lab Fee RequiredPrerequisites: CULA 103 Food Service Sanitation, CULA 105 Basic Culinary Skills, CULA 107 Food Principles, CULA110 Meat Fabrication for Culinarian, CULA118 Garde MangerAll Culinary class must be completed with C or better to progress. Lab Fee Required.

Prerequisite: CULA 103 Food Service Sanitation, CULA 105 Basic Culinary Skills, CULA 107 Food Principles, CULA 110 Meat Fabrication for Culinarian, CULA 118 Garde Manger All Culinary class must be completed with C or better to progress.